Grow your restaurant with Reinvend

We open doors to new growth for restaurants of all sizes. Here's how partnering with us can take your business to the next level:

Reach new customers

Joining forces with Reinvend means reaching an expanded customer base, including college students and late-night communities. This increased visibility can translate into higher foot traffic for you.

Additional Revenue Stream

We offer restaurants an extra source of income without the need for additional staff or overhead costs. Your food can be available 24/7, providing a steady income even during off-peak hours.

Data insights

Gain additional analytics on customer preferences and purchasing behaviors, allowing your business to adjust menu and marketing strategies

Strategic Marketing

Our marketing efforts extend to your restaurant as well. As students become familiar with Reinvend's vending machines, they'll be more likely to interact with your brand.

Minimal Overhead

Unlike traditional dine-in services, vending machines require minimal overhead costs. With Reinvend, restaurants can sell items without the need for additional staff or resources.

Flexibility

Reinvend provides a flexible platform for testing new menu items or promotions without a full-scale commitment. Adapt quickly to changing customer preferences and stay ahead in the culinary game

Packaging

  • We use clear plastic packaging options with a good seal to ensure that food is protected and maintained at the perfect temperature throughout transport and purchasing process.

    We try to accommodate all cuisines and meal types, so getting creative with packing while maintaining clarity and safety is key.

  • Our vending machines are designed to accommodate a wide range of food items, from sandwiches and salads to cake slices and fruit. Rotary vending machines implement "no-drop" technology, guaranteeing that your food items remain in perfect condition throughout the purchasing process.

Handling

  • At Reinvend, food safety is a top priority. We maintain rigorous monitoring and adhere to all safety regulations to keep your food items in optimal condition.

    Our delivery cars and machines are equipped to store and maintain your offerings at sub 40 degree temperatures, ensuring the safety of your customers.

  • Frequent restocks are essential to guarantee that offerings are consistently fresh.

    We place all potential meals through a shelf life test to determine an optimal restocking schedule, but ultimately no food will be left in the machine for more than 3 days.

Presentation

  • We recognize the importance of your brand identity. Our vending machines offer customizable branding options, allowing your restaurant's logo and colors to take center stage. This customization ensures that your offerings are presented in a way that aligns with the unique character of your restaurant.

  • Choose from a variety of machine options to match your establishment's aesthetic. Whether you prefer a sleek and modern look or a classic and inviting design, our range of machine options allows you to select the perfect fit for your restaurant's ambiance.

FAQs

  • Your restaurant's food will be stocked in vending machines tailored to your specific needs. We offer various machine models, including the Crane National 431, designed to accommodate a wide range of food items such as sandwiches, salads, plate lunches, cake slices, fruit, and even office supplies.

    This vending machine serves customers “locker style” so food is always level and is served as similarly to how the meal would be served in store.

  • We’re flexible! Our goal is to offer a diverse selection that caters to various tastes and preferences. This includes fresh sandwiches, salads, snacks, beverages, bowls or plates depending on the location and demand.

    If you’re concerned with the type of food your sell and its compatibility with vending machines please feel free to send us a message below.

  • The duration food remains in the vending machine depends on its shelf life and the frequency of restocking. We prioritize freshness and restock items regularly, so food will not be in the machine for more than 3 days, to ensure our customers receive high-quality products.

  • Our trained team ensures that your restaurant's food will be carefully stocked in each machine. You cook and pack your food in Reinvend to-go boxes, and we handle the rest: from transportation to disposal. You can trust us to maintain inventory levels and monitor the machines to provide a seamless experience for your customers.